The mojito is a traditional Cuban cocktail that became popular in the United States at the end of the 80's, especially in Miami, Florida. Its combination of sweetness and freshness, disguise the effect of rum, and result in a refreshing summer cocktail.

In INNALSA we have developed a unique flavor based on first class essences, stabilizers and acidulants, using technologies and processes that result in a quality premium product.

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It is considered by most Peruvians as the best refreshing drink. Our natural extract of chicha morada is produced with a selection of fruits like pineapple and apples, among the major; with a discerning selection of purple corn, the main input of this drink.

The anthocyanin which is in the purple corn has antioxidant properties, regulates blood pressure, prevent obesity and is recommended for diabetics. In addition, according to research at the University of Nagoya, Japan, it could prevent the occurrence of colon cancer. The purple corn can only be cultivated in the Andes of Peru and Bolivia. It has been cultivated elsewhere but the product does not have the same quality and color.

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This division is dedicated to providing high quality ingredients to food, drinks and flavors compounds for the food industry. We are proud of our ability to consistently deliver customized solutions for the products of our customers, based on the know-how of INNALSA, as well as the understanding of their needs and requirements.

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We provide aroma chemicals for the home care industry, emphasizing on the creation of specialties to the customer based on variety of aromatic ingredients, such as: floral, mint, sandal, jasmine, among others.

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INNALSA created this division due to the demand of our customers in providing them with food products of mass consumption,

In INNALSA we are committed to working in partnership with our customers by offering products of high added value. The incursion into new markets with quality products will enable us to strengthen our market presence in agribusiness, as well as to contribute to the development of the industry in Peru.

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